• Question: Does chocolate melt if the pressure is decreased?

    Asked by soggysheepy to SarahJane on 18 Jun 2013.
    • Photo: Sarah-Jane Walsh

      Sarah-Jane Walsh answered on 18 Jun 2013:


      Sublimation is when a solid turns straight in to a gas, usually due to low pressure or temperature, although i dont think this can happen to chocolate as it has too much carbon in it

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